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Cooking
E Elements
E2 Mass Transport and Concentration in Culinary Processes
E21 Diffusion - Salted and Marinated
E22 Evaporation - Sauce Reduction
E23 Absorption - Rice and Pasta
E24 Dehydration - Baking and Frying
E2 Mass Transport and Concentration in Culinary Processes
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ID:2417
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